As part of our 'Landing Event' to bring our topic on the Mediterranean to a close, our children made their very own Egyptian falafel and hummus.
For our falafel we needed chickpeas, onion, parsley, garlic, cummin, corriander and chilli powder.
For our hummus we needed chickpeas, garlic, tahini paste, cummin and paprika.
All the children really enjoyed trying our exciting and new Egyptian foods. We had a great day and we have loved our topic on the Mediterranean!
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